Bow Wine Vaults

Bow Wine Vaults has three private rooms; they can accommodate numbers from 20 to 46 (seated), 20 to 50 for a Buffet, 20 to 50 for Cocktail or Drinks Receptions.

Ideal for all types of parties, luncheons, dinners, board meetings, wine tastings, presentations and corporate entertaining. The whole house can be hired exclusively for your event.

“Bow Wine Vaults is the perfect location”
 

Gallery

Menu

• Dinner Menu A / £35.00

• STARTERS

  �

• Deep Fried Squid with sweet chilli & oyster sauce

  �

• or

  �

• Confit of Duck & Pork Terrine with white fig compote & sourdough bread

  £

• MAIN COURSE

  £

• Chicken Ballotine with chorizo wrapped in Parma Ham, butternut squash & potato puree & sautéed greens

  £

• or

  £

• Pan Fried Fillet of Cod with fried courgette & potato cake & romesco sauce of tomatoes, red peppers & toasted almonds

  £

• DESSERT

  £

• Warm Chocolate Brownie with Vanilla Ice cream

  £

• or

  £

• Pear Tart with double cream

  £

• Filter Coffee

  £
• Dinner Menu B / £40.00

• STARTERS

  �

• Serrano Ham with bbay gem lettuce, manchego cheese, ciabatta crostini & paprika mayonnaise

  �

• or

  �

• Mediterranean Prawn Cocktail with avocado salad & marie rose sauce

  �

• MAIN COURSE

  £

• Roast Rump of Lamb with fondant potato, baby vegetables, pea puree & red wine jus

  £

• or

  £

• Mixed Grill of Sea Bream, Octopus & Squid, wilted spinach, new potatoes & lemon vinaigrette

  £

• DESSERT

  £

• Mixed Berry Pavlova with vanilla ice cream

  £

• or

  £

• Crema Catalana of orange & cinnamon

  £

• Filter Coffee

  £
• Dinner Menu C / £45.00

• STARTERS

  �

• Grilled Scallops with pancetta, black pudding & cauliflower puree

  �

• OR

  �

• Seared Breast of Pigeon, beetroot & watercress salad with caramelized walnuts

  �

• MAIN COURSE

  £

• Chargrilled Fillet Steak with wild mushrooms, truffled mashed potatoes, wilted spinach & madeira sauce

  £

• OR

  £

• Pan Fried Fillet of Halibut with sautéed chard, roasted baby potatoes, asparagus tips & beurre blanc sauce

  £

• DESSERT

  £

• Rum & Raisin Cheescake with cream

  £

• OR

  £

• Apple Tart Tatin with vanilla cream

  £

• Filter Coffee

  £
• Finger Buffet Menu A / £9.95 per person

• Prawn Cocktail Tartlets

  �

• Deep Fried Camembert with cranberry sauce

  �

• King Prawns Wrapped in filo pastry with sweet chilli sauce

  �

• Sesame -coated Chicken Goujons with lemon mayo

  �

• Vegetable Spring Rolls

  �
• Finger Buffet Menu B / £9.95

• Goats Cheese & Caramelised Onion Tartlets

  �

• Honey-coated Cocktail Sausages

  £

• Deep Fried Calamari with tartare sauce

  �

• Tempura of Prawns with soy mirin sauce

  �

• Mini Crab Cakes with lemon mayo

  �

• Two delicate Fishcakes with crayfish & cognac sauce

  £

• Roast Long Fillet of Prime Beef sauce béarnaise, buttered baby spinach & roast château potatoes

  £

• Crème Caramel or Selection of Cheese & Quince

  £

• Coffee & Chocolates

  £
• Seasonal Favourites available on request

• Roast Grouse

  £

• Roast Partridge

  £

• Roast Quail

  £
• Vegetarian Dishes

• Green Pea & Mascarpone Risotto (starter or main course)

  £

• Ravioli of Wild Mushroom & Chestnut with truffle oil (starter or main course)

  £

• Grilled Mediterranean Vegetables with basil oil served with couscous (main only)

  £

Special

• Coming soon...

Wine List

• White Wines

• Bow Wine Vaults House White Wine, Semillon Sauvignon, Argentina

  £18.50

• Chardonnay, Carta Vieja 2010, Chile

  £20.70

• Muscadet de Sevre et Maine ‘Sur Lie’, Chateau de Montys 2009, France

  £21.00

• Pinot Grigio delle Venezie, Zonin 2010, Italy

  £21.30

• Sauvignon Blanc, Runestone 2010, New Zealand

  £21.80

• Château Tour de Mirambeau, Sauvignon Blanc 2010, Bordeaux, France

  £22.40

• Xion Albarino, Rias Baixas 2009, Spain

  £23.40

• Chablis “Le Classique”, Pascal Bouchard 2009, France

  £31.00

• Sancerre “ Les Jeanettes”, Etienne de Louri 2009, France

  £32.50

• Montagny 1er Cru Vieilles Vignes, Caves de Buxy 2007, France

  £34.10
• Red Wines

• Bow House Red Wine, Merlot Malbec, Argentina

  £18.10

• Pinot Noir, Brancott Estate 2009, New Zealand 2008

  £21.70

• Rioja Tinto, Bodegas El Coto 2006, Spain

  £23.50

• Château Tour de Mirambeau, Bordeaux Rouge 2009, France

  £24.50

• Côtes du Rhone Domaine Martin 2008, France

  £26.50

• Malbec ‘Oak Cask’, Bodegas Trapiche 2008, Argentina

  £25.20

• Bardolino Classico Zonin 2009, Italy

  £26.20

• Fleurie, “Les Chambards” Cuvée Prestige, France

  £26.70

• Chianti Classico, Monte Majone 2009, Italy

  £29.40

• Château La Grande Clotte, Lussac St. Emilion 2007, France

  £29.10
• Champagne

• NV Heidsieck Dry Monopole

  £39.70

• Perrier Jouet, Grand Brut NV

  £46.80

• Veuve Clicquot NV

  £55.30

• Bollinger NV

  £71.70

• Laurent Perrier Rosé NV

  £82.40
• Sparkling Wine

• Cava Brut “Tresor Nature”, Pere Ventura

  £24.10

Dessert

• included in menus above