Christmas Menu 2015

Bow Wine Vaults Christmas Menu 2015

Tel. 020 7248 1121 Fax. 020 7248 2568

bowwinevaults@btconnect.com

Starters
•Butternut Squash & Pancetta Soup
•Classic Avocado & Prawn Cocktail,marie rose sauce
•Deep Fried Calamari with sweet chilli & oyster sauces
•Terrine of Wild Boar,white fig chuteney,toasted brioche
•Scottish Smoked Salmon,chives & celeriac aioli

Main Courses

•Roast Free Range Norfolk Turkey & all the festive trimmings
•Pan fried Fillet of Halibut,wilted spinach,lobster bisque & new potatoes
•Chargrilled Prime Entrecote Steak with French fries,bearnaise sauce (Steak served medium rare unless specified otherwise)
•Roast Fillet of Pork wrapped in pancetta,savoy cabbage & courgette,cider mushroom sauce
•Ravioli of Porcini Mushrooms,butter sauce & white truffle oil

Desserts
•Christmas Pudding with brandy sauce
•Panettone Bread & Butter Pudding with custard
•Profiteroles with hot chocolate sauce with cream
•Rum & Raisin Cheesecake with vanila ice cream
•A Selection of Cheese with biscuits
•Filter Coffee with mince pies

2 Course Menu including Coffee £30.00

3 Course Menu including Coffee £37.50

A discretionary 12½% service charge will be added to your final bill

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