Christmas Menu 2012

Bow Wine Vaults Christmas Menu 2012

Tel. 020 7248 1121 Fax. 020 7248 2568

bowwinevaults@btconnect.com

Starters

Sweet Potato & Pancetta Soup

Deep Fried Calamari with sweet chilli & oyster sauces

Grilled Goats Cheese Salad, marinated beetroot & caramelized walnuts

Wild Boar & Prune Terrine, white fig chutney & toasted brioche

Gravadlax of Scottish Salmon, dill dressing

Main Courses

Roast Free Range Norfolk Turkey & all the trimmings

Pan Fried Fillet of Sea Bass with sautéed spinach, mushroom & chive dumpling, soy & hazelnut dressing

Scotch Entrecôte Steak chargrilled served with French fries

Roasted Rack of English Lamb, Savoy cabbage, parsnip & potato purée ( both Lamb & Steak served medium rare unless specified otherwise )

Ravioli of Wild Mushroom & Chestnut with sage butter

Desserts

Christmas Pudding with brandy sauce

Panettone Bread & Butter Pudding with vanilla ice cream

Profiteroles with hot chocolate sauce with cream

Cherry & Almond Tart with custard A Selection of Cheese with biscuits

Filter Coffee with mince pies

2 Course Menu including Coffee £30.00   3 Course Menu including Coffee £37.50

A discretionary 12½% service charge will be added to your bill

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