New Years Eve at Motcombs Restaurant (our sister Restaurant & Bar)

  New Year’s Eve Menu  at Motcombs    
Glass of Champagne on arrival

 

Starters

Half a dozen Rossmore Native Oysters with Brown Bread & Lemon Wedge

Grilled Scallops & Asparagus with ginger dipping sauce

Smoked Salmon & Trout Mousse – Trout mousse coated with  slices of wild smoked salmon

Deep Fried Prawn in filo pastry with sweet chilli dip

Carpaccio of Beef with rocket salad red onion and Roquefort cheese

Parma Ham with Charentais Melon & parmesan shavings

Smoked Salmon with grapefruit, ginger & walnut sesame  dressing

Soup Course

 Soup  de Poisson with rouille croutons and a touch of cognac

Main Course

Roast Loin of Venison with creamed mushrooms & a rich cranberry sauce

Lobster Risotto with chopped tomatoes & coriander

Tournedos Rossini-Fillet Mignon with foie gras & truffle on a Madeira sauce

Grilled Sea Bass served on a tiny bed of  creamed potato surrounded with beurre blanc sauce

Roast Rack of Tender Lamb (medium) coated with Dijon  peppercorn & herb crust

Desserts & Cheese

Lemon Tart with crème grand marnier

Bread & Butter Pudding with rum & raisin ice cream

Burnt Coffee Brulée

Tiramisu “to die for” with Kahlua coffee sauce

A Special selection of three Cheese’s

£85.00 + A discretionary 12.5% service will be added to your final bill on the night

Hats, Poppers & Bells at midnight with music till late

To reserve your table  please call  020 7235 6382  or email  info@motcombs.co.uk

26 Motcomb Street,  London. SW1X 8JU

www.motcombs.co.uk